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Some supermarkets display cooler is not too cold
The weather is getting warmer, what is the storage environment for quick-frozen food? Our city’s industrial and commercial department took the lead in launching infrared food storage temperature detection in the whole province. The inspection found that the storage conditions of quick-cooled food in many large supermarkets and shopping malls did not meet the product requirements, and the maximum gap exceeded 15.7°C.
Recently, the Feng Chemical Industry Bureau conducted two consecutive temperature tests on the equipment used to store refrigerated food in six large-scale shopping malls and supermarkets in the local area. Except for RT-Mart Supermarket and Pacific Market, which have relatively sound systems and basically meet the standard of refrigeration equipment, the remaining four The display cooler temperature of the supermarket does not meet the requirements.
In a large supermarket on Dacheng Road in Fenghua, law enforcement officers tested the temperature of the display cooler storing quick-frozen dumplings and dumplings. The thermometer showed that the actual temperature of the display cooler was 2.3°C. According to the requirements on the packaging bags of the dumplings and dumplings, Both of these foods should be stored below 18°C. These dumplings and glutinous rice balls are soft to the touch, which is obviously different from the products whose storage temperature reaches the standard. business personnel said. On the vertical refrigerator shelf of this supermarket, the outer packaging of a certain brand of square-leg sausage requires 0— 4℃ to store , but after inspection, law enforcement officers found that the actual temperature of the sausage surface reached 21.4℃. When inspecting the refrigeration equipment of a supermarket on Huizheng Road, law enforcement officers also found a similar situation. The actual storage temperature of quick-frozen steamed buns that need to be stored below 18°C is only 12°C. For some dairy products that need to be stored at 2℃—4℃, the actual temperature of the refrigeration equipment is also slightly higher.
testing found that some supermarket refrigeration equipment has a long service life, and some have been used for more than ten years, and the facilities are seriously aging and cannot be further refrigerated; in addition, many supermarket refrigeration equipment does not have glass covers on them, or consumers have purchased food Forgot to close the lid, so that the cold air will evaporate directly into the air, causing the temperature to fall below the standard.
Food storage conditions have a very direct relationship with food quality. my country’s Food Safety Law stipulates that containers, tools and equipment for storing, transporting and loading and unloading food should be safe, harmless, clean, prevent food contamination, and comply with Special requirements such as temperature required to ensure food safety . It is understood that low temperature can inhibit bacterial reproduction, reduce nutrient loss, and extend the shelf life of products. If the food storage environment does not meet the standard, its shelf life may be shortened, and in serious cases, it may even deteriorate during the shelf life.
In this regard, on the one hand, the industry and commerce department requires the relevant supermarkets to rectify within a time limit, and remind consumers that when buying fresh food, they should try to choose from display coolers with better sealing conditions, if the frozen food appears soft and insufficient , Indicating that the temperature of the refrigerating equipment may not reach the low temperature condition of the food label, such food should be bought with caution. In addition, try to choose fresh foods that are newly produced and have a longer shelf life.
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