refrigerated showcase Daily reading: commercial refrigeration temperature management, all the details are articles
In the sales chain of frozen foods, supermarket commercial refrigeration is the last link in its sales, and frozen foods are kept in commercial refrigeration at these terminals. One or two days, long to keep for several months. In frozen foods with quality problems, a large part of the reason is due to these commercial refrigerations. How to improve the management of commercial refrigeration in supermarkets has also become an important part of ensuring the quality of frozen foods.
Phenomenon: commercial refrigeration management blank is a hidden danger of food safety. Generally, the storage condition of frozen food is minus 18 degrees Celsius. Take fish balls as an example. Under the correct storage conditions, fish balls should feel firm and feel firm. They do not stick to each other, and there is no frosting. However, in Fuzhou, Wuhan, Hefei, Zhengzhou and other cities, reporters have found irregular storage of fish balls. The bulk fish balls have become soft. Because of repeated freezing, the fish balls stick together and cover a thick layer. Frost. In some small supermarkets, the management of commercial refrigeration is often more casual. The commercial refrigeration temperature is not checked, the commercial refrigeration cover is left open for a long time, and the product is stacked beyond the food sorting line. These are all common. The preservation of frozen food must not be frozen twice as required, otherwise it will affect the taste of the product and even deteriorate the product. But in supermarkets, mismanagement of commercial refrigeration is often the culprit of that causes repeated product freezing.
In fact, the inspection system is formulated and implemented in place. Commercial refrigeration can be easily managed, but the key is that many supermarkets are negligent in this regard. Du Yuguang, the administrative director of Sunshine Supermarket in Handan City, Hebei Province, told reporters that most supermarkets have regulations on commercial refrigeration inspections, but they are often mere formalities, and many supermarkets leave this work to the supplier's promoters. However, some supermarket suppliers also lack basic training for promoters. Many promoters feel that as long as the products are placed in commercial refrigeration, everything will be fine, so the management of commercial refrigeration has become a blank area.
experience: commercial Refrigeration inspections, guide customers, and improve the details to prevent micro-faults. Although many supermarkets are negligent in this aspect, there are also supermarkets that manage commercial refrigeration fairly standardly. In a Beijing Hualian Food Supermarket on Zijingshan Road in Zhengzhou, Henan Province, each commercial refrigeration has a commercial refrigeration temperature inspection record sheet posted in a conspicuous position. It will do it every two hours from 7:30 to 21:30 every morning. A temperature record. The reporter saw that in the half-month period from July 1st to 16th, the temperature was recorded twice above minus 18 degrees Celsius, but in the subsequent temperature records, the commercial refrigeration temperature quickly dropped to the specified range. A staff member of the supermarket told reporters that checking and recording the temperature is what they must do every day. If they do not comply with the regulations, the person in charge will have to bear certain responsibilities. Du Yuguang told reporters that in his Sunshine Supermarket system, there are also regulations for commercial refrigeration inspections, one in the morning and two in the evening every day. Du Yuguang also said that the inspection and recording of temperature is one aspect. Many factors that affect commercial refrigeration temperature are required to be eliminated in time by employees, such as the commercial refrigeration cover (door) is not closed. At the same time, they also ask employees to guide consumers to close the cabinet door after shopping.
In a Hongfu supermarket in Hefei, Anhui, the reporter saw that every commercial refrigeration door was posted with tips for advocating low-carbon living and closing the cabinet door . This reminder also received a lot of consumption. Recognition. Moreover, in Hongfu Supermarket and Beijing Hualian, the reporter saw that more and more supermarkets began to adopt vertical commercial refrigeration. This kind of commercial refrigeration cabinet doors would automatically close, thus avoiding this situation. As Du Yuguang said, these methods seem to be very simple, even not worth mentioning, but it is these attention to details that ensure the quality of frozen food and enhance the consumer experience of customers. company website: www.ihdjx.com branch company website: www.bing-gui.com: www.yymcp.com
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