The fresh-keeping capacity and price of supermarket commercial refrigeration determine whether to win the market
supermarket commercial refrigeration enterprises need to prevent policy dependence . In the case of weak domestic demand, the state has extended a policy assistance hand. In the short term, it can promote the sales of supermarket commercial refrigeration products and improve the operation of supermarket commercial refrigeration enterprises. However, in the long run, supermarket commercial refrigeration enterprises should not rely on policy incentives to survive. The commercial refrigeration of Chinese supermarkets under the long-term protection of policies is not conducive to winning the market in global competition.
The fresh-keeping technique of supermarket commercial refrigeration: After cooling, put it in the supermarket commercial refrigeration and refrigerate it. The leftovers are best heated first. If the refrigeration time exceeds one day, return to the pot and cook thoroughly before eating. Commercial refrigeration is indispensable for supermarkets that want to keep their food fresh. Is it possible that all the fruits and vegetables are put in the supermarket and commercial refrigeration can be fresh enough? The answer is no. How can we keep the fruits and vegetables truly fresh? Maintain the fresh-keeping effect of commercial refrigeration in supermarkets and storage techniques for fruits, vegetables and leftovers. In order to reduce the reproduction of microorganisms, the food in supermarket commercial refrigeration should be as fresh and clean as possible because the base of clean food microorganisms is small. And it is not easy to contaminate other foods stored in supermarket commercial refrigeration.
Supermarket commercial refrigeration Price war is a double-edged sword. Excessive price war not only hurts opponents badly, but also left secretly hurt . The price war makes companies focus more on how to reduce costs and lower the price of commercial refrigeration in supermarkets. As a result, not only did no new technologies emerge, but because of cost reduction, the product quality was regressed, forming a vicious circle in the long run.
Although physical stores are still and will be the main sales channel for supermarket commercial refrigeration, especially commercial refrigeration equipment, the attractiveness of e-commerce to young consumer groups will gradually shift to the supermarket commercial refrigeration industry. In order to capture these customers,
refrigerated showcase is implementing online and offline integration to expand sales. It’s not impossible for supermarket commercial refrigeration to see a turnaround; here areRanking of similar articles
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