Supermarket walk - cooler in fruits and vegetables preservation equipment
supermarket commercial refrigeration is equipped with a refrigerating machine flow channel wrapped by an insulating layer, and the fruit and vegetable fresh-keeping equipment is around a closed inner tank. The temperature inside the inner container is lowered by the refrigerant, and the preservation is carried out by freezing. The utility model adopts the interlayer as the refrigerant flow channel, the refrigerant does not directly act on fruits and vegetables, so as to ensure that the humidity in the inner container remains unchanged; the refrigerant reduces the temperature in the inner container, and can be frozen and kept fresh, especially The cold storage tank is set up, and the temperature of the inner tank is kept stable through the cold storage agent, so as to achieve the best preservation effect of supermarket commercial refrigeration.
Fruit and vegetable cleaning and fresh-keeping sterilization method and vegetable and fruit fresh-keeping equipment. The draining step, especially the supermarket commercial refrigeration cleaning method and the draining method, has a detoxification and sterilization step, and further sterilization and preservation steps after the draining method. Fruit and vegetable cleaning, fresh-keeping and sterilization equipment, including a cleaning device, a drain device, and a packaging device installed on the conveying mechanism, especially a detoxification and sterilization device is set between the cleaning device and the drain device, and an ultraviolet tunnel is set between the drain device and the packaging device And the fresh-keeping spray device, which is installed at the entrance of the ultraviolet tunnel. The processed fruits and vegetables are cleaned completely, detoxified, sterilized and kept fresh at the same time. The processed fruits and vegetables can be eaten directly, which prolongs the fresh-keeping period of the vegetables and fruits and has high production efficiency.
Supermarket commercial refrigeration includes an air discharge chamber composed of a combined electrode system of silent discharge and corona discharge, a device that uses ozone ions to enhance the preservation of fruits and vegetables. Provide positive and negative ozone ions, and the silent discharge electrode system is a turbulent non-uniform electric field structure. The discharge tube is a circular insulated tube, the outside of the tube wall is covered with metal as the outer electrode, and the tube has a mesh metal inner electrode. With this method and equipment, fruits and vegetables are stored and kept fresh, with a long freshness period, and supermarket commercial refrigeration has little loss of nutrients, pure flavor, no residual toxicity, no pollution to the environment, and low energy consumption.
supermarket commercial refrigeration Including shell, electrostatic chemical absorption device, electric fan, ozone positive and negative ion generator, ultraviolet sterilization device and chemical molecular filter membrane, it belongs to the fresh-keeping equipment of fruits and vegetables. The electrostatic chemical absorption device contains high-voltage discharge copper wires, ceramic insulators, metal sheets and chemical absorption films. The electronic chemical comprehensive fresh-keeping equipment for fruits and vegetables of the utility model combines the characteristics of electronic and chemical fresh-keeping, has good fresh-keeping effect and no chemical pollution. The supermarket commercial refrigeration is indeed an ideal fresh-keeping equipment for fruits and vegetables.
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