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Commercial refrigeration purchase common sense
author: supermarket refrigerated showcase category: commercial refrigeration Views: 555Time: 2016-08-22
commercial refrigeration purchase common sense
1. commercial refrigeration volume selection generally choose domestic and Japanese design — — designed according to the temperate tropical zone (my country is in the temperate zone) and produced domestic commercial refrigeration Volume refers to the effective volume of , that is, the volume of space actually available for storing items in the commercial refrigeration. The volume of household commercial refrigeration designed and produced in Europe and other countries refers to the reserve volume , which includes the volume occupied by the evaporator, shelves, etc., and other unusable volumes, that is to say, the actual effective volume is more than reserve The volume is small (generally 10% to 20% smaller). Therefore, consider it as a general factor when purchasing. Generally, the effective volume of commercial refrigeration required per person is 50-70L. In terms of economic strength or development perspective, the volume of commercial refrigeration is better to be slightly larger.
2. Selection of commercial refrigeration structure There are many types of commercial refrigeration structures. At present, the domestic market has two-door, three-door commercial refrigeration, and four-door commercial refrigeration. The increase of the cabinet doors of commercial refrigeration means that the number of spaces divided into different temperature ranges in the cabinet has increased, making the function of commercial refrigeration more perfect. The double-door commercial refrigeration has the functions of refrigeration and freezing. It has a large freezer compartment and is a three-star. It can store food for a long time and is an ideal commercial refrigeration for families. Three-door commercial refrigeration has a slightly higher temperature, heat preservation and moisturizing fruit and vegetable room than double-door commercial refrigeration, which is located in the lower part of commercial refrigeration. Therefore, items with different storage temperature requirements can be accessed in different cabinet doors. In this way, the mutual interference between stored items can be reduced and the cold loss can be reduced. Its characteristics are basically the same as the double-door commercial refrigeration. The four-door commercial refrigeration is based on the different temperature requirements of various items for refrigeration and freezing, and set up a refrigerator room, a freezer room, a fruit and vegetable room, and a chill room, so that the commercThe function of ial refrigeration tends to be perfect. This type of commercial refrigeration is an ideal luxury household commercial refrigeration. Because this form of commercial refrigeration has large volume, complete functions, and complex structure, it is expensive and consumes a lot of power. This commercial refrigeration is suitable for consumers with high economic standards and spacious living conditions.
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