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commercial refrigeration cabinet management
commercial refrigeration cabinet management
cabinet operation management The cabinet management work of commercial refrigeration involves many requirements, and a post responsibility system must be established and improved, and every job must be done well.
Preparation before entering the cabinet
1. Requirements for the cabinet
(1) The transportation equipment in the cabinet and all balancers such as floor scales, crane scales, etc. must be inspected by the relevant units and kept in good condition and accurate.
(2) commercial refrigeration shall have the conditions for food to enter and exit at any time, and shall have the conditions for frequent cleaning, disinfection and drying.
(3) commercial refrigeration shall have ventilation equipment, which can remove the peculiar smell in the cabinet at any time.
(4) Outdoors, corridors, platforms of trains or cars, auxiliary workshops and other places of commercial refrigeration must meet hygiene requirements.
(5) The cabinet temperature should drop to the required temperature.
(6) Commercial refrigeration should have complete fire fighting facilities.
2. Requirements for the means of transport in the cabinet
(1) All means of transport and other appliances in the commercial refrigeration must meet the sanitary requirements.
(2) All trolleys must be kept clean, and the trolleys that transport fish and meat should be distinguished.
(3) Transport vehicles should be disinfected regularly.
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